Mains recipes

Salmon from Yucatan

The oven is preheated to 180 ° C. The fish is wiped with a kitchen roll. Then rub it gently with lime juice and place in a flat ovenproof dish and season with salt and pepper. The oil is heated in a thick pot, onion, pepper, pumpkin seeds and half of the coria

Hot salmon burguros

The oven is preheated to 180 degrees. A large refractory dish with low edges lubricates well. Rinse the fish under cold water and dip it dry with a kitchen roll. Put the fish in a sauté pan or a large flat bottom pan. There is so much water pouring that it

Enchiladas with salmon (enchalidas)

To the filling, heat the oil in a thickened pot, add onions and garlic and stir at even heat for 10 minutes. They must not brown. The other ingredients are added. The filling is warmed well through low heat for approx. 5 minutes. The pot is kept hot. Prehea

Steamed salmon with brown fish fried

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi

Gratin with salmon and asparagus

The fish pieces are roasted on a thickened pan in oil or butter until the pieces are golden. Season with salt and pepper. The fish is taken off the forehead. Heat the oven to 180 degrees. Bring the fish to the bottom of a refractory dish, fill half with

Salmon with orange and apricot

Cut the orange shell of the orange and cut into long thin strips. Cut the apricots into thin strips. Mix the dried apricots, mustard, orange juice and shake in a medium-sized pot and heat it for approx. 3 minutes or until the apricots are soft. Stir the fish b

Grilled salmon with raw potatoes and garlic butter

Mix the butter in a bowl and then crush the garlic, parsley and lemon juice. Mix well until the lemon juice is stirred into the butter. Season with salt, pepper and peppers. Put in a refrigerator for serving, preferably for 1 hour, so the butter gets well cold

Lightning salmon and vegetables

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll. Bring scrambled peppers, peas and veins in qua