Mains recipes

Salmon with broccoli sauce

Boil cream, broccoli, spices and salt to the broccoli are tender. While stirring the sauce is added lemon juice. Season the salmon quickly in butter, salt and pepper (with high heat). Place the pasta on a serving dish and pour the sauce over. Place the salmon

Grilled salmon with guacamole

Brush the salmon with the garlic oil and grill for a couple of minutes on each side. The salmon is seasoned with salt and pepper after grilling. Mos the avocados and mix with Guacamole mix and creme fraiche. Leave it for 10 minutes. Serve with grilled vegetabl

Salmon with garlic sauce

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min. Garlic sauce: The fish fund is boiled and leveled with

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Salmon à la Mexico

The salad is made first. Cut all the ingredients into suitable pieces and sprinkle some salt over the lime juice and style in the refrigerator. Spoon oil, dill, lemon juice and gently mix and spread the salmon chops, sprinkle with salt pepper and grill for

Vicarage Salmon

In the bowl of the salmon fillet leaves or burners and a few pieces of butter or margarine are filled. The bugskind is assembled with a pair of toothpicks and the salmon is put in a greased ovenproof dish. Distribute butter / margarine pieces over the salmon a

Salmon chops with mushroom sauce

The salmon chops are scratched clean for dandruff on the sides. Sprinkle with salt. Let it take 5-10 min. The salmon pieces are turned into flour. The grease is put on a hot forehead. The fish rose here for approx. 5 min. on every side. sauce: The mushroom

Steamed salmon in soy sauce

Fill water in a fish pan with grate, pour another pot with grate so that the water does not cover the grate. Rub the meat side of the salmon with salt and a little pepper, place the salmon pieces on the grate with the skins side down and let them boil for 8-10