Mains recipes

Egg-glazed salmon tour dates

Cut the leg from the salmon chop and form it as a tournedos. Hold it with toothpicks or needles. Place the tournedoès in a butter-fried refractory dish. Spread the butter on it and season with salt. Cover the dish with aloe oil and style it on the middle ri

Salmon fry with peas and capers and jalapenos

Stir the dad with capers and chili. Season with salt and pepper. Form the dad with two hot spoons standing in water, for fry paneling and getting them light golden. Heat a little butter on a pan and sauté leeks for 2 minutes. Add 1/2 cup of water and jalapenos

Fried salmon with chilli sauce

Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande

Oven baked salmon in coconut sauce

Preparation: Mix 1/2 cup of coconut with 1 tbsp. flour. Put it aside. Fill the salmon so you only have clean bone-free meat (very important!) Mix coconut oil, chilli paste, fish sauce, basil, sugar and egg well together. Pour the mass into a refractory dish

Stewed salmon with pea puree and nut butter

The salmon fillets are drizzled with lemon and seasoned with salt and pepper. Put in a refractory dish and cover with foil. Bake in a 180 ° C alm. Oven for approx. 30 minutes. pea purée: The peas are thawed and blended. Stir together with cream fraiche and

Wok with Soya Fried Salmon

The oil is heated in a wok, the salmon is fast and honey and the soy sauce is turned in a few times, then the vegetables are cooked and fry until salty and salty with salt and pepper. This recipe can also be made with fresh tuna in strips. For this, fres

Salmon pockets

Cut a pocket in each fillet (150 g). Stir the cream cheese with herbs and salt and pepper and fill it in the salad baskets. With a syringe bag. Put the four pockets on a piece of baking paper and put them in the oven at 170 degrees for approx. 8 min. Serve

Christmas Salmon

Boil water with salt and pepper in a large pot. Take the pan off the plate and put the salmon slices in. Cook again and take the pan off the plate and leave the salmon slices in the pan approx. 15 min. (Do not boil). Place them on a warm dish. Cut the cucum