Mains recipes

Smoked Kabliau (cod)

The fish is cleaned, dried and smoked in either a furnace or a barbeque grill at 75 degrees for one hour. The potatoes and onions are distributed in a pan. Add the cream of mustard, salt and pepper together, pour over the potatoes. Take about 45 minutes in th

Thai chicken

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.

Chicken with white wine

Cut the vegetables, season the chicken pieces with salt & amp; Pepper and brown them in butter on both sides at high heat on a pan or in a pan. Then take the chicken pieces up and set them aside. The vegetables are heated at high heat and the tomato paste adde

Salmon with garlic lemon and honey

Mix garlic, honey, lemon and olive oil. Cut deep garlic across salmon pieces and brush with half the marinade, season with salt and pepper. The salmon pieces are cooked on top of the skin with the skin side up on high heat 5-6 minutes. Then flip the slices dow

Long-term and braised ox-tip breast

Mix brown dough and salt together. Check your piece of nose brush for big fat bumps and big tendons and remove it. Bring butter on a very hot forehead and brown the meat for half a minute on each side. Take it off Gnump the brown farin / salt mixture thorou

Chicken latin style

Mix marinade in a bowl. Then take a new bowl and mix flour, baking soda and salt. Add the marinade and the melted butter. The chicken pieces are dipped in the mixture and placed in a dish. After 30 min in the oven pour the rest of the mixture over the chicken.

Fries bread with feta and sun dried tomato

Mix dad, feta, sun-dried tomato, as well as salt and pepper in a bowl. Turn on the oven at 180 degrees C. and warm air. Form the dad like a loaf of bread and put it in an ovenproof dish. So swallow the dough into bacon (rather too much than too little). Then p

Tartlets from the bottom

The chickens are sprinkled inside with a few teaspoons. Salt in each. And like with a handful of well-washed parsley in each (it gives a good taste). Brush them with melted butter and sprinkle salt on the outside. Put in ovenproof dish or frying pan with you