Mains recipes

Pitza with Pepperoni and Cocktail Sausages

Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a sphere an

Tiger sprouts on barbecue spears

Grilled prawns: The shrimps are peeled before putting on the spears. Then clean the vegetables and cut them in a little rough pieces. Distribute the vegetables evenly between the prawns. Let spears start on indirect heat for approx. 15 min. Then let them have

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid. potato salad: The ingredie

Sausage on spear

Cut the sausages into suitable pieces. Clean the corncobs and cut them for approx. 2 cm. slices. Cut the peppers into suitable pieces. Slice the cornflower, cherry tomato, pepper and sausage on the griddle. Brush with oil. Grill for approx. 10 min. Turn them o

Salmon steak with hot potato salad

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

Grillspid with salmon, scallops and giant eggs

Clean the mushrooms and the scallops to the spikes. Take the shells off the prawns, but let the tail be seated. Also remove the intestinal cord. Cut the salmon into small rectangles as indicated above. Let all these ingredients marinate for at least 1 hour in

Chili and soya noodles

Bring ginger oil, oyster sauce, chilisauce, soy and sesame oil into a bowl and stir it together. Boil the noodles as directed on the package. Turn the noodles into the sauce mix and serve immediately.