Mains recipes
Start sweating the hearts of a wok. When switched, add the rest of the ingredients to the Wok. Possibly. Accessories can be garlic cloves.
Onions and the same amount of pickled beans are finely chopped and mixed in the dad with eggs, nutmeg, salt and pepper. Mix flour until the correct consistency is achieved.
Bacon roasted on the pan and lay aside.
The ox fox is formed into small buns and
The black bread is trimmed and cut into suitable tern
The chicken liver is cleaned and cut into suitable pieces
The onions are cut into half-rings
Mushrooms are cut in quarters
Meat and vegetables are individually baked in a large frying pan after which it
You must use the following ingredients;
1. Canned peeled tomatoes
1 pack of bacon
4. breast fillets
3. onions
½ liter of cream.
2. Beef broth cubes
Soviet secretary (In their opinion - can be omitted)
Procedure;
Start roasting the bacon on a foreh
Among 1/3 oil, 1/3 soy and 1/3 lemon juice. Add salt and pepper to taste (take care with salt - soy is salty).
45m in the oven at 200c hot air.
Served with rice.
Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white.
Sauce:
The butter is melted in a small saucepan,
Chop the garlic, chili (on top of) and loosen very nicely - seeds and walls are removed from the chillies before chopping them - almost to a paste-like paste. Hook Coins, el. The basil leaves fine.
Rinse and blanch the beans so that they are ready. Cut the
The meat is browned in hot oil. * The oil is poured. * The meat is sprinkled with flour and bake. The onions are switched. * White wine is added and boils down to approx. Half * Add the crushed garlic, tomato paste and salt * The cloud / broth is added until t
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328