Mains recipes

Wiener snitsel by alk

Take the chest out and bank it. Dip it in egg and breadcrumbs and add the spices. Fry them in plenty of fat in the pan. By decorating the meal with a slice of lemon, capers and a little boneless herring. Give braise potatoes and a little browned margarine.

Boiled alk

Once they have got them to eat a penguin, they can not have the heart to bleep alken, when they will have it as cooked. Picking it and clean it. Got it in lightly salted boiling water and let it boil for 2 hours. Server it with loose rice and curry sauce creat

Alkebøf

Put the alkene with the back down. Cut the head off. Cut an incision along the breastbone and down towards the tail. Kræng skin for the page. Cut the feeder, and wings of. Take out the entrails and rinse bird well. Cut the breast off. With an events banks they

Grouse blasted

Picking ryperne, cut the head and wings of, take the entrails out. The redecorated grouse be placed in a serving dish. To 5 kg. meat used 125 g coarse salt 40 g sugar. 25 g. saltpeter (optional) Mix the sugar and salt. Ryperne rub with mixture. Style

Grouse Cooked

Picking ryperne, cut the head and wings of, take out the entrails and wash ryperne. Boil ryperne in 2 hours in lightly salted water. Server them with loose rice and curry sauce.

Grouse fried

Pick ryperne and take the innards out, cut the head and wings of. Ombind ryperne with blubber. Brown them in a pan in butter. When ryperne is Brown, add soup, cream or boiling water and a little salt. Fry over a low heat for 1 ½-2 rhymes and onto still. Smooth

Broiled redfish

Scrape the skin off and cut the fish into suitable pieces. Place it in the pot or the kettle of fish in cold water with ca. 1 handful of salt. When the water boils, it must be allowed to stand and simmer a little time. Make a opbagt sauce of the potato wate

Cod as steak

Cut the cod into suitable pieces. Flip the cod in flour which has come a little salt and pepper. FRY cod in plenty of fat and serve it with roasted onions, white potatoes and browned margarine.