Mains recipes

CARP in beer

The cleaned, scraped and washed carp sprinkled with salt and pepper and then boiled in beer, covered, on low heat in ½ hour. To get different spices in the beer after what one likes-URf.eks. Onion, celery, thyme, Bay leaves and a piece of honey cake. After boi

Boiled carp

The carp (approx. 1 ½ kg) washed and cleaned, the mucus layer of scales, but may well be in a sitting position. The fish rubbed in salt, and then the stand 15 to 20 minutes. Fish boils from 3/4 for 1 hour in water with acetic, peppercorns and Bay leaves. Serve

CARP on the grill

Clean out the entire carp. Sprinkle with pepper, thyme, tarragon and plenty of salt. Unpack the carp into a heavy duty foil and place it on the grill or bonfire in 20 to 30 minutes. Eat mixed salad and French bread.

Fried carp

Cut the cleaned, scraped and washed carp in chop slices on 2-3 cm thickness, sprinkle the slices with salt and let them stand an hour or so. Turn the slices in a beaten egg and then in flour mixed with pepper. FRY in butter on a low heat.

Blue carp

Blue CARP has been a favorite dish at Christmas with citizenship in the North German port cities, and from here the tradition reached the South Jutland towns. Today, there is still a reasonable sale in Schleswig-Holstein, where the carp is eaten either as Chri

Meatballs a la bacon

It's all mixed together in a bowl and fry the on the forehead. Tips: It tastes good with bacon but hvirkeligt save on salted because bacon is salt.

Juniper pan with baked mashed potatoes

Slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. Share the meat into 2 portions and Brown each portion separately. Put all the meat back into the pan. Crush the juniper berries and Rosemary and add it to meat. Came whipping

Tafelspitz

Boil meat in broth flavoured with herbs, soup and whole peppercorns may in about 1 ½ hours, or until tender. Whip the cream to foam and mix it with sour cream. Mix in the cream together with Apple horseradish and season with salt and pepper. Cut the meat