Mains recipes

Budge with courgettes

Before a baking dish with foil that is clear with oil. Put the fish and drizzle with lemon juice and pepper to taste. Cover with foil and cook the fish in the oven at 200 degrees about 20 minutes. Put them on a serving dish and keep warm. Save fish brine. Heat

Rokkevingeterrine with crunchy remoulade

Husblads soak in cold water. Blanch the savoy cabbage in boiling, lightly salted water and cool it in cold water. Prop the top of the milk carton back in card stock so you get a rectangular box. Cut the milk card stock through lengthwise, not just in the Middl

Fried Skate wing with red onion, olives and green tomatoes

Cut the rødløgene in thin both. Cut the tomatoes into small cubes and leeks in oblique washers. Chop the olives and capers. Came the onion and vinegar in a saucepan, bring to a boil, put a lid on and dampkog 2 minutes. Take the bulbs up. Saute tomatoes a

Boiled carp

The scales are removed, and the fish is cut into smaller pieces, the bestrøs with salt and pour over with a little boiling vinegar. So to stand for 15 minutes, and after that there previously boiled water with the soup may, roots, whole peppercorns, salt, a li

Stuffed carp

Chopped shallots and parsley mixed with dill and some ribs in cooked rice, this Brown lightly in butter after stir with salt, pepper and broth, and rice with these different ingredients are cooked, but not too long so that the rice becomes too never boil them

Studded carp

A large carp from the shackles of the skin, cleaned well and spækkes quite close and fine, the emphasis is on a frying pan and smear with melted butter and frying pan in the oven. As soon as the jam-packed begins to take on color, pour ¼ liter thick cream over

CARP cutlet

With a sharp knife, cut the head of the carp and the rest of the carp, cut into slices of about 4 cm thickness. These chops cured on each side and draws 1 to 2 hours. Goose Fat is poured on the forehead, and when it is burning hot, be koteletterne at. After ap

CARP in wine

The carp (approx. 1 ½ kg) washed and cleaned, the mucus layer of scales, but may well be in a sitting position. The fish is dried in a paper towel. The carp is switched to 1/4 liters of red wine with bay leaves, peppercorns, onion and a little may parsley. Rep