Mains recipes

Wild boar meatballs

Fry the bacon to it get a little color. Take up the heat and sauté Onion Dip. easy. Mix cream eggs salt pepper and mejram. Add the bacon and onion stuffing. Stir well. Forcemeat is very loose. Form small flat patties as FRY on high heat for a few minutes on ea

Raclette with goat cheese

Bake the potatoes in the oven with the Peel. Put slices of goat cheese in raclettepanderne. Cover with a slice of racletteost and let melt. Pour cheese over on a plate and sprinkle with a little thyme. Server with dark olive and baked potatoes.

Raclette with air-dried meat

Bake the potatoes in the oven with the peel and cut them into thin slices. Put a piece of cheese in a raclettepande. Cover with potatoes and then another piece of cheese. Add a piece of dried meat. After half the cooking time has elapsed sprinkled with spices.

Chicken lasagna with spinach in

Thaw the spinach up and chop it coarsely with a knife. Cut the chicken into strips and fry them in a little oil and Golden Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and

Chicken strips in the wok with vegetables and coconut milk

Heat a wokgryde well up and fry chicken strips in oil for approximately 2-3 minutes together with finely chopped garlic and finely chopped chili. Season with salt and pepper. Take chicken strips out of the wok. Then came the mushrooms and spring onions (cut

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on

Karstens Bacon Steaks

Mix beef and cheese together, chop the bacon into small pieces and mix it in the forcemeat, fry the steaks well browned on both sides, and serve with bearnaise souce and French cut out. Bacon flavor will really penetrate into the meat of the most heavenly w

Red wine marinated deer on the grill

The meat is divided into smaller roasts and laced with cooking string. Added in red wine for 24 hours and the meat is ready to grill by good heat. Turn frequently along the way. Roast is done when it is established that mark on. The red wine cooked in with a l