Mains recipes

Red wine marinated lamb with Bean Salad

Put lamb roast in the marinade for about 2 hours. Grill then roast on a low heat for approx. 45-60 min. Rinse the beans in cold water. Mix the glaze, balsamic vinegar and oil to an oil-vinegar marinade. Mix all the ingredients for the Bean Salad in a large bow

Red wine marinated Turkey Breast

The meat is placed in a bowl and marinade mix and pour over meat. Be cold and covered in 24 hours. Turn the meat after half the time. Take the meat up, dry and Brown it on all sides in a frying pan. Sprinkle salt and pepper on, put in baking dish and add th

Red wine marinated duck breast

Duck breast wipe with a paper towel. The skin is cut, and the chest is added in a small dish. Onion peeled and chopped. Carrot and parsley root, peeled and cut into slices. Vegetables, red wine and spices, mix and pour over duck breast. The meat pulls uncovere

Red wine marinated pork with baked red onions

The day before: stir in a marinade of red wine, onion, garlic, thyme and Bay leaves. Put the roast in the marinade and let the marinerer overnight in the refrigerator. Heat oil in a pan and Brown the roast on both sides. Add the marinade and let the roast s

Red wine marinated neck rose

Neck roast rubbed with salt and pepper and place in a bowl with tight-fitting lid. The wine poured over. Laurel leaf and juniper berries are crushed and added to. It all made cool for the next day. Neck roast reversed because a couple of times before it is

Red wine marinated beef brisket

Arrow onion, scrape the carrot and cut it into thick slices. Place the beef in a bowl, mix the red wine with the shared onion, carrot, Bay leaves, they peeled through cut garlic cloves and peppery. Flip it occasionally in marinade, so it gets really good marin

Red wine marinated wild duck

Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wet

Raclette Savoyarde

Bake the potatoes in the oven with the Peel. Cut the cheese in slices, peberfrugten into quarters and chop the mushrooms. Server bell peppers, mushrooms, corn, pickles and pickled onion in small bowls. Put a piece of cheese in a raclettepande and let it melt.