Mains recipes
The ingredients for the pastry, beat together. The whipped egg whites, invert gently into the dough. The dough should been entitled tykflydende. Fish strips are dried with paper towel. Frying oil is heated. Fish strips dipped in batter and FRY in the Fryer. Be
Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted
Peppercorns and salt is poured into a mortar and crush. The squid cut into small pieces, body cut into rings. Mix pepper, salt and flour well in a bag and pour the squid pieces therein. Swing the bag around, until the pieces are covered with melblandingen. War
Marinated corn: Marinated corn to be prepared about 2 hours before serving, as they have to pull the bed sheet. The sugar is melted in the boiling vinegar and allow to cool. Olive oil and a little salt added. The frozen corn is poured in and draws a few hours
The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel.
Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.
Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau
Beat ginger powder and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein.
Whip dried chilli and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein.
Combine genuine tamari and 1/4 of tofuen
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