Mains recipes

Baked spaghetti squash

Squashen halved, seeds removed and the bake with salt and pepper for about 30 minutes. It must be so tender that it turns into spaghetti. Scraped out and served, as it is, possibly. for the chicken and with blommerelish.

Potato lasagna with spinach

Peel the potatoes, cut them into slices ¼ on CM's thickness, and sprinkle with salt and pepper. The thawed spinach squeezed free of moisture and seasoned with salt and pepper. In a greased form added potato slices layered with spinach and Mornay sauce. Finish

Deep-fried rolls-Viet Nam

Filling: Glass noodles are put to soak in hot water for 15-20 min, cut short. Skyøre mushrooms be soaked in warm water for 30 min, nip hard parts of wash, afdryppes, chopped fine. Mix all stuffing in a bowl and stir it well. The stuffing may either be sc

Grilled vilds hint mallet in weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.

Deep-fried shrimp and vegetables

Beignetdej: beat the egg yolks foamy and add water. Wheat flour, maizenamel and baking soda mixed into the egg yolks a little at a time. The spices are added at the end. Dough should be thick, but it must be shaping up on the shrimp and the vegetables. Clea

Deep fried shrimp in the shroud (Gung chup baeng tort)

Willow garlic fattened and chop it very finely If you use frozen shrimp then thaw them and dry them well by (dry them well so they are not wet!) Mix rest of ingredients with the garlic and let dough stand and rest in about 10 mins Heat the oil up to the

Deep fried scallops

Crush the garlic and mix it with lemon and parsley into the fat, and the cold. Scallops are changed in egg and bread crumbs and deep-fried in the heated oil to the surface is crispy (approx. 3 min.). Lemon butter melted in a small saucepan and pour over

Deep-fried fish fillets

Sprinkle the fish fillets with salt and pepper and place them in a dish. Let them soak for about 30 minutes. Make a pandekagedej by mixing together beaten eggs with meljævningen. Heat the oil up to 180 degrees in a wok or frying pan. Dip fish fillets in bat