Mains recipes

Italian sausage meat roll with potato gratin

Father's Soak the slices in milk franskbrøds. Stir the bread mixture with meat, eggs and spices. Wide forcemeat out on a piece of wax paper into a square (20 x 30 cm) advantage onion and parsley together with cheese in thin slices of forcemeat. Scroll this as

Pepper steaks

Heat a small bruningsfad in 4 min. at peak output, or after frabrikantens instruction manual. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of the st

French mustard pork loin

Slice the meat through to the Middle, to produce a large pocket on one side of the roast. Rub it with salt. Hug the Green peppercorns in a mortar or between two tea spoons. Mix them with mustard, basil, Sage, marjoram and oil. Add the chopped parsley and on

Duck stew

While the duck breasts yet is letfrosne remove skin and fat. Brystfilleterne cleaned of tendons and membrane and cut into narrow strips, approximately 1 cm. Grønstsager cleaned and carrots cut into "money" thickness. The onion chopped fine Celery stalks cut

Rooster in red wine

You should start a good 24 hours before the Court must be eaten. You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way. The tap must be cleaned and p

Lamb medister

Forcemeat chopped through along with the striped pork. Stir together with the spices. Put in the bowel and is ready to fry.

Komm morgen wieder (Blinchaty Pirog)

Mix the flour, salt and baking soda. Whisk the eggs and milk. Add the flour and mix thoroughly. Set in the refrigerator approximately 2 hours, so that the flour gets time to softened so that the pancakes will be more airy. If the dough is too thick, add more m

Canary potatoes mojosauce

Wash the potatoes well-let the skin be. Heat a pan with water up and came in when the water is boiling salted. Came the potatoes in and bring water to a boil. When the water boils reduce to medium heat. Drain, then left a little bit of water in the botto