Mains recipes

Potato omelette (Italian)

Oil on the forehead with a chili pepper. Fool the oil is warm met the onions in the pan. FRY for 10 min. White wine added after 2-3 min. Tomatoes, salt and pepper are added. Boil for 15 minutes, after 5 min. didou tomatoes. The potatoes are run through a

Pasta with leeks and artichokes cream

Put the bread to soak in the water. Boil Jerusalem artichokes tender in chicken broth and milk approx. 20 min. Pressure bread for wetness and it came in a blender or food processor with Jerusalem artichokes, broth, milk, oil, lemon juice and garlic. Blend it p

Father's rim with vegetables

The meat is stirred to father's with the other ingredients. Forcemeat in a rim shape (approx. 1 litre). The rim is made in a pan with so much water, so it reaches half up on the form. Aluminum foil be laid over the mold and was placed on the pan. Småkoger ca.

Stewed peas and carrots

Cook the vegetables in velsaltet water, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Add the chopped parsley, save a little for garnish. Cook the completion of 5 minutes. Season with

Old fashioned beef roast with paprika sauce

Arrow the two onions and cut them into halves or quarters. Brown the meat well on all sides in the butter in a thick-bottomed saucepan. Sprinkle with salt, pepper and paprika. Sauté the onions in a few minutes. Pour the vinegar and water. Let the roast simm

Bread æggekage

The bread turned into milk, where it sucks, butter is melted in the Pan in which the bread toasting on both sides. In the meantime, mix eggs, milk and flour. When the bread is brown poured mass over, FRY Brown on both sides. The cake be turned using a mini

Father's pie with Greek cucumber salad and oven-fried potatoes

The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes. Remove from the oven and the

Saltimbocca di pollo-Chicken Saltimbocca

Cut each chicken breast into four slices across. Bank slices slightly flat between two pieces of plastic wrap. Cut the cheese into 12 pieces. Inserts prosciuttoen into pieces about the size of the chicken slices. Now put a piece of cheese on each chicken slice