Mains recipes

Long term swollen pizza

The yeast is mixed in lukewarm water, add the salt, oil and butter. Stir in the flour a little at a time. When it has a fine consistency dough is divided in four and be wrapped in cling film, then it must raise at room temperature for four hours and afterwards

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a

Chicken with Tarragon & paprika sauce

Marinade: The 8 tablespoons. lemon juice, pepper and tarragon are mixed together. Chicken breast cut into strips and place in marinade for about 30 minutes. Subsequent fry chicken strips in the marinade until they're done about 10 minutes. Chicken strips

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a

Calves tykstegsfilet with asparagus potatoes

The meat Brown 12-15 minutes, or for oily is golden, in the middle of the oven (best on ovnrist over a roasting pan) at 225 degrees. Then take the meat out of the oven and seasoned with salt and pepper and, if desired. garlic. The broth is poured into the sauc

Kyllingstrimler in lemon sauce

Slice the chicken breasts into thin strips and mix them with the egg whites, salt, sesame oil and cornstarch. Style them in the refrigerator and let them marinate in approx. 20 min. Warm up a wok until it is piping hot, and then came the peanut oil in. (this i

Boeuf Bourgignon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in it

Charcoal-burner's pasta

Cut the bacon into cubes and fry it in a saucepan with the garlic and oil. Roof box the role of heat when the bacon according to desire is blank or crisp. Whisk the eggs in a bowl and stir in the cream in with Parmesan, pepper and salt. The cream can udelaades