Mains recipes
Bay leaf, parsley sprig, thyme sprig in leaf celery, bouquet, the French call bouquet garni.
In the old days we spent many hours on the preparation of casserole dishes. On the way they cooked out ... la stew.
A large pot filled with a few liters of water
Sauté the meat in a little fat, onion chopped and added. ¼ l water is added and the whole boiling approximately 45 min.
Mushrooms, cleaned and chopped or split into quarters, FRY in a frying pan, bean sprouts and cocktail sausages added. It's all mixed in k
Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k
RIDs ox filetens layer of fat. Place it in the roasting pan on a rack and Brown the bottom of the oven at 250 degrees c. alm. oven. Take fillet of beef out after 10 minutes and sprinkle it with salt and pepper.
Turn the oven down to 150 degrees c. alm. oven
The fat cut from the meat so it's still pages stuck in one side. Remove the tendons and put the fat back over the meat.
Season the meat with salt and pepper and place it on the grate over the saucepan. Brown the meat at 250 degrees C alm. oven for 15 minute
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