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Mains recipes

Mains Tarragon Lovage Thyme ...

Initially flesh. All membranes removed, before the meat is added, almost squeezed into a heat-proof form. Have the thermometer, insert it in the thickest part and should display 60 degrees, when the roast has cooked in approx. 2 hours at 200 degrees, it depend


Mains Salt Parsnip Leeks ...

Came the meat in a pan and pour the water on so it covers. Bring to a boil and add salt, whole peppercorns, Bay leaves and soup may (top of vegetables). Cook until the meat is good, tender. Came the cleaned vegetables in the Pan and let them cook until tender


Mains Salt Small hvidkåls main Small celery ...

Bay leaf, parsley sprig, thyme sprig in leaf celery, bouquet, the French call bouquet garni. In the old days we spent many hours on the preparation of casserole dishes. On the way they cooked out ... la stew. A large pot filled with a few liters of water


Mains Air-dried green salad Hard-boiled chopped eggs Pepper ...

Sauté the meat in a little fat, onion chopped and added. ¼ l water is added and the whole boiling approximately 45 min. Mushrooms, cleaned and chopped or split into quarters, FRY in a frying pan, bean sprouts and cocktail sausages added. It's all mixed in k


Mains Lemon pepper Dijon mustard Green/yellow/red pepper ...

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k


Mains Pepper Parsley, fresh Coarse salt ...

RIDs ox filetens layer of fat. Place it in the roasting pan on a rack and Brown the bottom of the oven at 250 degrees c. alm. oven. Take fillet of beef out after 10 minutes and sprinkle it with salt and pepper. Turn the oven down to 150 degrees c. alm. oven


Mains Herbes de provence Suit Pepper ...

The fat cut from the meat so it's still pages stuck in one side. Remove the tendons and put the fat back over the meat. Season the meat with salt and pepper and place it on the grate over the saucepan. Brown the meat at 250 degrees C alm. oven for 15 minute


Mains Pepper Salt Eggs ...

Whip together a dressing of lemon juice, 1 tablespoon oil, honey, salt and pepper and pour over. Server also lune flütes to. Entrecôterne reversed quickly on a dry pan, sprinkled with salt and pepper. Grease the edge removed. Mushrooms, chopped finely and FRY