Mains recipes

Gorgonzola stuffed chicken with Cranberries

Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola. Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan,

Grilled chicken with coconut-chili sauce

Cut the chicken into 8 serving pieces. Willow garlic and onion and cut them into smaller pieces. Blend them grainy with hot peppers and shrimp paste. Grate the mixture in 2 tbsp. oil in a sauté pan to the smells-beware that it does not burn on. Turn over th

Asian yogurt chicken

Cut each chicken into 6 pieces (breasts, thighs and drumsticks). Mix all ingredients for yoghurtmixen and pour this over the chicken. Lots thoroughly and mariner flesh in the refrigerator overnight. Sauce: Hot Virgin olive oil up in a pan. Add the garlic, r

Tarragon chicken breast on lettuce with sprouts

The skin is removed from the chicken breasts and these be marinated with olive oil, washed and finely chopped tarragon in about an hour. Chicken skin strimles and roasted in a little oil. Add the bread, and apologise for and grate them Golden and then put t

Chicken in masaman Curry

Cut the meat into 5 cm strips. Boil meat in coconut milk until it is tender. Heat the coconut milk in a pan until the oil comes up to the surface, add the pasta. Boil until it smells. Pour the meat and add the peanuts. Season to taste so it is sweet, salty and

Chicken in Curry with pineapple

The chicken onto with oil and seasoned with salt and curry powder. FRY in the oven for about 45 minutes at 180 c. Over poured down cream and pineapple into pieces and 4-5 tbsp. pineapple juice. FRY further ca. 15 min. Serve with rice. and cream sauce from t

Old fashioned chicken rose with plate sauce

Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water

Fahitas

The meat is cut into very thin strips. Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours. Meanwhile, cut the peppers into strips and onion in small boats and set aside. When the m