Mains recipes

Leg of Lamb with salad of fennel

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic an

Leg of Lamb with salad of fennel and fenugreek's leaves

Lamb Club cured and brushed with olive oil and grilled smoked until it is as you wish. (Remember to let the meat rest) Fennel is cleaned and shared in its natural slats and grilled until tender and then mixed with bucks horns leaves, + seeds, crushed garlic an

Leg of Lamb with herbs

Renderings of the mallet and rub the Lamb with salt and pepper. Mix the cut onion and crushed garlic with the clip, bay leaf, Rosemary, lovage leaves and possibly. SAR. The herbs should preferably be fresh, but dried can be used. In this case, use only half th

Smoked leg of Lamb with herbs

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer of

Leg of Lamb with small garlic pies

Preheat oven to 230 ° c. Prick the roast all over with the tip of a sharp knife, and squeeze the bits of garlic and anchovy into the. Brush the lamb meat with olive oil, and rub a little salt and plenty of ground pepper into the surface. Wrap the whole garlic

Leg of Lamb with spring vegetables in wok

Lamb Club rubbed with lemon juice, (the shell must be used for bread crumb), and the seasoned well with salt and pepper. Parsley, garlic and lemon peel chopped finely and mix with the breadcrumbs. 2/3 of which touched with the oil and lubrication on lamb Club,

Leg of Lamb with asparagus flan

Start with to peel all the potatoes. Tournér then the 6 pillekartofler and save skin. Now the big bake potato cut into smaller pieces and cook them quite tender, together with the skin from the potatoes in water without salt toured. Meanwhile, boil the potatoe

Roast leg of Lamb with beans and garlic

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape