Mains recipes

Greek oven-fried meatballs in tomato sauce

Mix the ground beef with the finely chopped onion, garlic, parsley, eggs, salt and pepper. Form forcemeat for 12 oblong meatballs and put them in a baking dish. Tomato sauce: mix the contents of 2 cans peeled tomatoes with chunks of chopped onions, crushed

Salmon with potato puree

Put salmon fillets on baking paper in a small baking pan. Season with salt and pepper. Mix the lemon rind, chopped parsley and crushed or finely chopped garlic. Advantage mixture over the salmon pieces. Drizzle with olive oil. Put wax paper over fish Style

Summer pork chops

Rub koteletterne on both sides with olive oil. Chop rosmarinen finely and mix it with oregano in a small plate. Turn the koteletterne in the herbal mixture and let them stand at room temperature for 2 hours, then in the fridge for 4 hours. Prepare a grill.

Breaded neck chops

Mix the breadcrumbs, water, salt and pepper in a bowl. Turn the koteletterne in the beaten egg and then in bread crumbs mixture. Rose koteletterne on a low heat 4-5 minutes on each side. Serve, if desired. with ovnkartofler and spicy cauliflower

Basil marinated pork chops

Bank koteletterne easy out. Chop the Basil and thyme very finely and whisk the herbs together with oil and vinedddike. Pour marinade over koteletterne. Turn the meat occasionally and leave it cold and covered in 3-4 hours. Brown butter in the Pan and fry th

Paprika Pork Chops with pineapple

Koteletterne wipe and seasoned with salt, pepper and paprika. Onion peeled and chopped fine, bell pepper freed from ribs and seeds, and chop half coarsely. Koteletterne Brown in plenty of butter on both sides and put to one side. Sauté the onions in same butte

Cutlet and broccoli in cream-/ostesauce

Koteletterne brunes bright on the forehead in the margarine. Broccolien divided into florets and boil in 3-4 min. Koteletterne added in a baking dish. the sauce is made from the forehead of the margarine and cream. When the cream is very hot so the sauce thick

Hungarian cabbage-goulash

Average white cabbage fine, after that the stick is removed. Cut the onions and slice the pig meat, which must not be too lean, out into smaller pieces. The fintsnittede cabbage are put into a pan with a cup of water, a cup of vinegar, a topspiseskefuld sug