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Mains recipes

Mains Pepper Salt Olive oil ...

Heat the oil in a pan and flip it udskivede onions-peeled and finely chopped garlic in it, without taking any further color. Cut the meat into bite-sized pieces and sauté them Golden on all sides in the same pan. Peel the tomatoes, hold them for a moment in


Mains Currants Olive oil Big slice of lamb liver ...

Came the rice in a bowl and came as much lukewarm water know it just covers. Let the rice stand such an hour. Rid the liver of membranes and cut it into thick strips. Chicken and smut tonsils, guilt korenderne. Heat a few tablespoons. oil up on a deep pan o


Mains Pepper Salt Whole milk ...

Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour. Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel


Mains Peas Cooked rice Grated carrots ...

You take a frying pan comes in, then comes oil rice, carrots and peas. (you can also get other vegetables in) Tips: You must stir around in it ...


Mains A good handful of feta Oil Paprika ...

Cut everything into small cubes. Fry the onion and potatoes in oil and add the sausage. The eggs are whisked together and poured over. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently. When the potatoes are tend


Mains Freshly ground pepper Oil for brushing Polenta ...

Start with salsa. Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool. Chop the mushrooms


Mains Pepper Salt Basil ...

Blend the tomatoes and other things came in and stir often, so is it ready in about 30 min


Mains Oil for brushing Chili powder Lemon juice only ...

Garlic, lemon juice, mustard, honey and chilli in a bowl and stir it well. Cut the onions in half through the root and tip so that the layers still is out on each other. Cut the halves into quarters. Slice the quartered onion in 2-3 both each and make sure