Recipes from Wocobook

Dandelion juice

The dandelion heads are cut by the plant without the stem coming with. As the juice may become bitter. They are boiled in. -other approx. 15 minutes. The heads are poured out and the juice is tasted sweet and sour, for example. Honey and lemon juice. Milk buck...

Milk bucket cucumber salad in April-May.

Nip the fresh dumplings into smaller pieces. Cut the cucumber into thin slices and mix both with the buttermilk added sugar. Freshly sliced ​​mushrooms may be sprinkled. practice....

Violthe

Follow the violins with the cold water and take a few minutes before the water is heated to boiling point. Then the tea is sown and it is cooked with honey....

Askethe

The ash leaves boil in the water and lay and pull for two hours. The leaves are poured and the beverage is spiced with honey and lemon juice. Should be good at inflammatory conditions!...

Tomato salad with poultry

Rinse the bird's nest and nip it into smaller pieces. Cut the tomatoes and slice into thin slices. Mix the oil with salt and pepper and put the finely divided ingredients into layers. Pour marinade over and allow at least 15 minutes before serving. Ornaments. ...

(Hazardous) salad

The salad is only dangerous if you confuse the wild quench with the deadly poisonous herd (this has red spots on the stem!). All roots are cooked in two wells of salt water (otherwise they are quite bitter). The cooked roots and leaves are cut and mixed with o...

Myntethe

The coins are foundeles. The other ingredients are chopped. Boiling water is poured over and the tea draws for 8-10 minutes. Pour best into the cups directly through a sieve (flatten any of bark fibers). The leaves can be taken home and hung up and dried - dri...

Bulrush-lettuce

Ingredients are mixed (ingredients and proportions can be varied according to taste) and a little bit of rapeseed oil poured over....