Recipes from Wocobook

Raspberries on the bottom of the nest

nut pastry:
Chop the nuts nicely in a food processor or blend them. Melt the butter and add the nuts together with flour. Distribute the mixture to the bottom of a greased spring form and style it in the freezer.

raspberry ice:
Whip egg yolks and flourish...

Raspberry and lemon parfait

raspberry ice:
Whip the egg yolks and sugar white and airy. Whip the cream to hard foam and mix it in the egg yolk. Moss the raspberries a little and mix them in the mass. Closed an oblong shape, 2 l with plastic foil. Pour the ice-cream in, it must reach hal...

Hindbærfrappé

Pour up the raspberries and save 8 berries for decoration. Crush ice is fine. Mash the raspberries in a blender with milk, cream and the crushed ice. Let the blender drive to the raspberries have become moss. Stir in the liqueur and pour the raspberries into 4...

Hazelnut parfait with melon balls

Whip egg and flourish airy. Feel a finger on the edge of the bowl, if the sugar is dissolved in the egg yolk. Whip the cream stiff and chop the hazelnuts into a kitchen machine. Mix egg yolk, cream, nuts and instant coffee. Pour the mass into an ice machine. G...

Grapefruit vodkasorbet

Mix the juice, vodka and sugar in a bowl and freeze it for 12 hours. Whip in a blender and freeze again. Take the mixture out 15 minutes before serving and decorate with mint leaves....

Hasselnøddeis and raw Danish plums

After the nuts are broken, sprinkle with 200 g of sugar and come in a refractory dish. Place the dish under the grill in the oven until the sugar is caramelized. When the caramelized nuts have cooled, chop them roughly and turn into the homemade vanilla cream....

Glace au four

Whip egg whites to hard foam for about 5 minutes, with an electric whip. Turn the sugar in. Place the layer of cake on an ovenproof dish and cover it with jam. Lay the ice cream on top and cover with jam. Lay the ice on top and cover immediately with meringue ...

Italian tomato salad II

Lay the tomato slices diced with slices of mozzarella in a half-deep dish. Place fresh basil leaves between them. Whip the marinade together & amp; Season them with salt & amp; pepper. Pour it over. Let the salad cool a quarter of a quarter....