Recipes with Yogurt
dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar
Dissolve the yeast in the water, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen around in
Hamburg back boil approximately 20 mins, and then must stand and pull in the cooking water for a further 20 mins.
Prepare a stowage of vegetable margarine, corn flour and yogurt. The spinach reversed herein.
Server scrambled eggs for.
the yeast out of the liquid, sugar salt smulders and cereals is stirred in. (stands for 10 min)
the flour is added. the dough is mixed well together.
oil added and kneaded well together.
must raise in 10 min.
be divided into approximately 35 paragraphs tha
Blend yogurt and blueberries. Season with a little icing sugar and lime juice. Pour it into a glass and garnish with blueberries
Grape and orange fruits are pressed and fed in the last ingredients. It all blended until the right consistency is reached and the ice cubes are crushed.
Tips:
1 handful frozen raspberries can be usefully added.
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