Recipes with Yogurt

Cucumber salad with yogurt

Pour the oil into a bowl. Pour and clean the garlic cloves or chop them gently, stir the garlic and vinegar oil into the oil, whisk the yeast slightly and stir in the oil. Add salt, pepper and dill.

Greek grilled chop

Place the meat in a marinade of crushed garlic, lemon juice, olive oil and chopped sage for 1-12 hours in the refrigerator. Dip the yogurt 1 / 2-1 hours into a coffee filter. Peel and tear the cucumber roughly. Take care of. Stir yogurt, garlic and cucumber

Pina Colada

Pineapple + juice and yogurt blend, then flavored with sweet corn and essences. Water is added until the desired consistency is achieved. Served in a high glass of ice cubes.

Orange sorbet with strawberries

Bowl yogurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to an icing tray and freeze for 30 minutes. Put it in a bowl and whip it through and freeze again. Whip the egg whites stiff and stir in the sorbet with the

Fruit and enjoyed yogurt fromage

When the shell is torn on the orange, cut it over and squeeze the juice. Pour the juice into a small pot and sprinkle the gelatin. Put the saucepan over low heat so that the gelatin melts slowly and completely. Pour the yogurt into a bowl, add the melted gelat

Yogurt sorbet with black currant

Mix yogurt and sugar and add the jam. Put the mixture in the freezer for 1-2 hours. Stir it occasionally. Whip the egg whites stiff. Turn them into the yoghurt mass. Replace the freezer for 1-2 hours. Stir it occasionally. The sorbet must be soft during servin

Salmon Veal with pesto and yogurt

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper. App

Rhubarb and yoghurt fool

Cut the rhubarb in 2½ cm long pieces. Gently cook the rhubarb with sugar, orange peel, orange juice and ginger until they are very soft. Let it get quite cold. Stir the yogurt and let it pull for at least 1 hour. Serve.