Recipes with Yogurt

Protein drink 02

It's all mixed together

Weis ' huus (new zealand) dark rye bread

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in hot water and pour it into the flour, rye and wheat flour and add the. knead the dough thoroughly. The dough will be

Corn burger with root vegetable cream

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m

Lamb curry (Lamb in Curry)

Cut the meat into large cubes, sprinkle with salt and pepper, drizzle with lemon juice. Chop onion, garlic and Apple, and fry it in some of the butter together with karryen (at least 1 tblsp., more if you like it strong), until the mixture is golden. Came in,

Yogurt dressing with garlic

Mix the ingredients together and season with salt and pepper. Style the mixture in the refrigerator until it is to be served. The dressing will be fuller and better in taste if it is made a few hours or a whole day in advance.

Beet root remoulade

Chop or cut all "dry" ingredients finely, if applicable. in the food processor. Turn with mayonnaise and yogurt, and season to taste with lemon juice, salt and pepper.

Raita

Drainage yoghurt 3-4 hours through a cloth or a coffee filter. Remove the seeds from the cucumber and tomatoes. Chop the cucumber, tomato, onion and chilli finely and mix it in yoghurt. Season with salt, pepper and finely grated garlic and possibly. Mint. Let

Raita (II)

Chop the Mint and coriander twigs finely and pour them into a bowl. Remote chiliens cores and chop this fine. Peel the ginger and chop it very finely and add the ingredients together with the garlic. Take the juice and grated to be from lime and Add. Finally t