Recipes with Ymer

Ymerfromage 02

The house block is soaked in plenty of cold water, picked up and melted in 1/2 dl of boiling water. Add sugar, almonds and vanilla. The ymer is stirred for a while. When the dough starts to get even, turn the whipped cream gently in. The dough is poured and se

Ymer Fromage

Eggs and sugar are well-stirred. The soaked, molten husblas is added. The ymer is mixed in gradually. When the stomach starts to become even, turn the whipped cream gently into and finally the pinch egg whites. Fry the fillet into a bowl and decorate with pick

Hot-smoked salmon slices with dangling

The salmon slices are lunes. Danableu and ymer are stirred together. Add onions, radishes, lemon juice, salt and pepper. The dressing is served to the salmon slices together with coarse bread.

Pølsegifler

Water and yeast are stirred together. The food is crumbled in the flour. Water, ymer, egg and salt are added and the dough is well kneaded. Set for lifting a tight spot for approx. 30 minutes. The dough is thrown down and divided into two. Rolled out in two

Summer cold bowl without egg

Mix all the ingredients and whip well together add the sliced ​​strawberries

Ymer Koldskål

The egg yolks are stirred with sugar and almonds. Ymer is added and the dish is ready for serving. One can provide roasted oatmeal or small peppers.

Tivoli cold bowl

Whip egg and sugar white. Add yarn and lemon juice and stir. Finally add the fruit. Served with chambermaids.

Fried parsnips with ostressing

The parsnips are cleaned and cut into long spells. They boil half moor for approx. 10 min, turn into rasp and roast golden. Or they can be roasted and then have 10 minutes on each side. The dressing is stirred together by gorgonzola, cream, yams and walnuts an