Recipes with Yeast
Lightly water and mix the yeast into it. Add quark, fine grated carrot, finely grated sqush, salt, linseed and grahamsmel. At last the wheat flour was kneaded until the dough is a fountain. Let it rise approx. 1 hour. Beat the dough, knead it well and form it
Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. The fluid must be lukewarm (25 degrees) when the yeast is removed. Then bring the other ingredients in - save a little wheat flour. Beat the dough and leave it
• Milk lunes so it is hand warm.
• The yeast is stirred in the milk.
• Salt and egg are added and stirred in the milk.
• Mel and atwel are mixed together and added together with the margarine.
• The dough is kneaded until it is smooth. The dough must feel
Among fermentation and the water.
Add the other ingredients
Oven the dough and allow it to rise for 30 minutes
Put the dough in a fom and let it rise for 20 minutes. Brush the bread and style it in the oven at 200 degrees.
Take only a little flour at a time, the dough must stick a little.
Raises to double size approx. 1 hour
Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour.
Both plates are put in a cold oven, which turns on 200 deg
DAY 1
Water, salt, yeast, honey and buttermilk are stirred together. Rye flour and cracked rye kernels are stirred in. Cover the bowl with a film or a plastic bag and make it as cold as possible overnight. Alternatively, let the dough rest for a few hours on
Schedule: Make the dough the night before and behind the balls the next morning, so they can be served warm and crispy.
1. Crumble the yeast into a little of the cold water in a large bowl and stir with a saucepan until the yeast is dissolved. Add the rest of
Stir the yeast into the water. Add other ingredients (please be careful).
Raises covered on the kitchen table 1 hour. Dissected here after no more.
Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328