Recipes with Yeast
Margarine and honey melted,
Ferment the yeast into the water in a bowl, heat the melted honey and margarine and put into the bowl.
Flour is stirred for a little while. Use a stirrer, so the dough becomes the most uniform. The dough is kneaded and raised for
Flour is sifted with sugar + salt & amp; Possibly cardamom,
The yeast is stirred in the lukewarm cream, which is added gradually,
Along with the slightly whipped eggs.
It all is covered with a dish & amp; Be raised for at least 1 hour in a large bowl as it
Mix yeast with salt and water.
Get the rest in and all the flour in a little bit until you think the dough is a fountain.
Raises an hour
Shape the balls and add them to baking paper on a baking baker for about 30 minutes
In the oven at 200 g for about
Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir.
The bananas are blended and come in.
Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i
Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour.
Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour.
Behind the middle of the oven for 20 minutes at 180 degrees.
Served war
Egg yolks and whipped together.
The yeast is stirred in the lukewarm milk.
Flour, melted margarine, grated lemon peel and cardamom added.
The egg whites are whipped stiff and turned gently into the dough. Let the dough raise about 20 min.
Spread the yeast with the lukewarm milk and lukewarm water.
Then add syrup, oil, egg, cremefraishe, salt, cardamom and stir it together.
Then spoon flour is added, approx. 1 kg, slightly at a time until the dough has a good consistency.
The dough rais
The milk is warmed to about 37 degrees (hand lukewarm) and the yeast dissolves in the milk and the oil is poured.
Bring flour, sugar and salt into a bowl and milk and oil are stirred in.
Then the dough has to rest for about 20 minutes (more), now the bal
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