Recipes with Yeast
Mix it all together, brush it with cinnamon and melted butter, and behind it.
MUUUUUUMS!
1. Dissolve yeast in the warm water and add oil and salt
2. Slowly pour the flour into the flour and then flour
3. Take it out on the table when it feels ready
4. Eat it well 200 times
5. Set it up for an hour, with a wet dish, so it lies and hits
Sift flour and cocoa into a large bowl. Stir salt and sugar in. Stir yeast into the lukewarm water with the oil. Pour the mixture into the flour and mix it with a dough.
Spread the dough on a lightly floured table for 5 minutes or knead it with a stirrer with
Dissolve yeast and salt in lukewarm water, add oil and rye flour and sift flour, knead the dough until it drops the bowl. Raises ½-1 hour.
Pour the dough through again and roll it until it is about 1 cm in thickness, cut it into square pieces and put it on a
Crumble yeast and mix with sugar and salt. It will be completely fluid.
Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables.
Raises for 1 hour
The shape of the balls will last for 30 minutes.
Br
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328