Recipes with Yeast
Dissolve the yeast in the cream-milk. Add the other ingredients and finally flour.
Eat the dough until it is smooth. Let it rise for 1/2 hour and warm the oven at 175 °.
Form buns and place on 2 baking plates. Bag them for 25-30 min.
1 raise for one hour
2 shaped into bread
3 raises for 20 min
4 beautifull, boyfriends come on
5 baked at 225 degrees for 25 minutes
Stir the yeast into lukewarm water, add salt, sugar, wheat kernels and grahamsmel and let it stand for about 30 minutes.
Add sunflower seeds, pumpkin seeds, cranberries, apricots and wheat flour and knead it into a uniform dough.
Let the dough raise warm
Pour the buttermilk into a bowl and dissolve the yeast in it.
Add honey and salt.
Mash the bananas and stir them together with A38 or Ymer and combine the dough with oatmeal, cornflakes, raisins and coarse walnut kernels.
Knead the flour for a little wh
The milk is poured into hand warm and the yeast dissolves in the milk.
Everything except butter and pear sugar is mixed into a dough and rested for 30 minutes.
Add butter and finally pearl sugar - A stirrer or electric hook with hot hooks can be highly recom
Day 1.
Stir yeast into cold water.
Add the rest of the ingredients stir the dough with a stirrer or in a stirrer until it is uniform and hanging together in a lump.
Put the dough in a bowl and put the film over the bowl.
Put the dough in the fridge for the
Stir the yeast into the water add the milk and the butter and sugar and salt and pour the flour into the knead until it becomes uniform and then allow it to rise for 30-40 min
Shape those who flute
250 streets in 12-15 min
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