Recipes with Yeast
Stir the yeast into the water when it is dissolved, and then add the oil. Add salt and salt.
Let the dough raise to double size.
Fill: Toasted Pear, ham in strips, grated cheese, oregano, possibly. Slightly finely chopped onions.
And then roll it all in
Stir the yeast into 3/4 dl small-fingered water and stir the sugar.
Let it stand for 5 minutes.
Put the flour and salt into a large bowl and make a dug in the middle.
Mix the yeast mixture with yougurt, egg and pour it into the middle. Add 3/4 dl hot wate
Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Here after stirring sugar, salt and magarine in (I use oil magarine) and then put in ham and cheese.
Then you get the meal in and it's pelted together.
The dough must be slightly soft and
Ingredients knead well, raise to double size.
The dough is divided into 30-35 buns, which raise to double size
Brush with eggs
Bake at 220 gr. About 17 min
The yeast is poured into lukewarm water until it is dissolved. Add flour gradually after stirring. Eaten for 4-6 minutes. Must raise a minimum of 2 hours but like cool overnight. Baking time 20-25 min. At 200 degrees.
The yeast is crumbled in a large bowl. The margarine is melted in a saucepan, the milk poured into the melted margarine. It is poured into the bowl with the yeast. Stir around until the yeast is gone. The sugar is added. The eggs are whipped in. The meal is wh
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