Recipes with Yeast
- Dissolve yeast in the tender buttermilk. Then add the eggs.
- Mix all the dry ingredients and melt the stomach
- alternately mix the dry ingredients and the melted magarine in the egg mixture.
- Bake in a frying pan (about 25x35 cm.) At 200 degrees
Find a large bowl and let the yeast dissolve in the lukewarm water. Then add the oil margarine,
Salt, sugar and finally flour.
Bring the dough well together, but do not stumble, the dough will be fine.
When the dough is combined well, leave it in the bowl f
It all pours into a wet / sticky dough.
Set aside for cooling at night.
The next morning they are put on plates with 2 spoons. The oven is set to 200 gr.
Raises while the oven warms up.
Bake at 200 gr for 18-20 min.
Dissolve yeast in lukewarm water, add 3/4 of flour, and salt and stir well. Add the other ingredients and the last flour.
Divide the dough into 3 lumps, rolled out into a square, lubricate with tomato sauce, sprinkle oregano over. Mix the jar with chopped oni
1: The peeled tomatoes, olive oil, garlic, salt and oregano are mixed together. Could possibly. blended.
2: The yeast dissolves with ½ dl. water.
3: The dissolved yeast is placed in the bowl with the other ingredients.
4: Then add flour until the cons
Pour milk into a bowl. Melt the margarine in a microwave or in a pan. Let stand and cool as you stir the yeast into the milk. Add eggs, sugar and margarine to milk and yeast mixture and stir. Now add flour and stir / knead the dough together.
Let the dough
Stir yeast, sugar, salt, oil and milk well together. Add sunflower seeds and carrot.
Spread the flour well with flour until it is nice elastic and fountain.
Let the dough raise in the bowl with a dish over a steady place for 1 hour.
Beat the dough and divid
It all mixes into a bowl and then kneaded together on the table. When the dough has worked well through it, divide it into 4 pieces, shaped into buns and put to the boil.
Here they have to rest for a minimum of three hours, but you can make the dough the da
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