Recipes with Yeast
Come about 200 g. Flour in a bowl. Crumble the fat so it looks like grated cheese. Add sugar and salt.
Stir yeast into milk or water. Make a dip in the flour and come into the yeast and the egg whipped egg. Beat and knead the dough together. Add the rest of
Yeast, sugar, milk and butter are mixed in a bowl and pour the flour into and stir until the dough is stuck
And until it does not stick anymore.
Let it rise for 20 min. Take the dough and beat it again,
And again let it rise for 20 minutes.
Take the do
The yeast is stirred in the warm milk. Sugar is added.
Flour and salt are mixed and added gradually with the butter. The dough is kneaded well and raised to a slanting place with a damp cloth over 25 minutes.
The dough is thrown down and rolled on a fl
Dissolve yeast into the water and add the remaining ingredients to the dough. Bring the dough well and leave it for approx. 10 minutes.
Roll the dough into a small frying pan and leave it again for approx. 10 minutes. Prik the dough with your fingertips. Mi
Mix the milk and mix the yeast. Add the other ingredients. The flour is added slightly at a time. Eat the dough well and use as little flour as possible during kneading.
Raises covered 1-2 hours. Shaped into buns. Replies 1-2 hours. Grease with whipped egg
The yeast is crumbled, sugar is sprinkled over, whereby the yeast "melts". The lukewarm milk is added, along with butter, egg and flour, the dough is very greasy, but becomes more firm during the raising.
Waiting time: 1 hour.
When the dough is raised add th
1. The yeast dissolves in the water.
2. Add the other ingredients and add the dough.
3. Pour the dough until it is raised to double size.
4. The dough is divided into approx. 20 small balls or dice.
5. Sprinkle the balls in a saucepan until they have a gol
The yeast is stirred in the water
Oil salt sugar is added and stirred
Bran 800 melon peppermint mixes
And added gradually
Until the dough is ripe
It increases to doubled size
Knock down the rest of the flour kneaded for a little while until the dough dro
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