Recipes with Yeast
The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi
The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.
Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes at 220 °.
Water or skimmed milk lunes and pour into a bowl. The yeast is added and dissolved. Oil, finely chopped carrots, salt, sugar and flour are added. The dough is stirred with hand mixer or stirrer for approx. 3 min. Pour the dough into an elongated breadcrumb (1
The yeast is crumbled and stirred in the 35 degree warm milk, 100 grams of flour is added and the dough is whipped together with a fork. It will be a pretty linden dough. It is raised for a raised place for approx. one hour.
The egg is whipped together with
The yeast is crushed and stirred with ½ dl of the 35 degree warm cream. The sugar is added. Leave yeast mixture to stand for approx. 15 minutes until it hurts happily.
Now add the rest of the cream leaned to 35 degrees, the battered egg, it melted butter, s
The milk is poured into a dish - and the yeast dissolves. Remember, the yeast must not be heated. The flour and the other ingredients are mixed in, and it all pours into a uniform dough.
The dough is rolled out into an elongate piece, not too thick. The fil
The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place.
Form the dough for 2 sausages rolled out into the baking sheet length. Along
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