Recipes with Yeast
The sourdough is stirred together and is covered with film for at least 1 day. (Better for 2 - 3 days) must not be too cold.
Stir the buttermilk and sourdough together, add salt, sugar, syrup, and bowl. Then mix well with the flour and finally knead togethe
Bring the wheat kernels into a bowl pour boiling water over them, leave them for 10 minutes. Bring the yeast into a bowl, add salt and stir until yeast becomes liquid. Tear the apples roughly and add them, add milk + yoghurt and the broken wheat kernels. Eat t
The yeast is poured into the cream. The eggs are whipped with sugar and added melted butter, chopped yeast, cardamom and raisins. Finally, the flour is stirred. Comes in a greased form, raises approx. In the hour. Bake at 200 degrees approx. 40 min. In the pas
Pour beer and water into a bowl. Stir the yeast into it add salt, sugar and pepper if necessary. Other spices! Bring oil and olives in! Add flour gradually until the dough is stuck! Take the dough and knead it well the same on the table! Put the dough back int
Dissolve yeast in cold water and add oil and salt. Stir the flour and collect the dough. Covered with wet towel and resting in the fridge overnight.
Shaped into buns and adheres to 1 hour.
Bake at 200 degrees C. alm. Oven for 25 minutes.
Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft.
Set to raise for 30 minutes. Place half of the dough in a greased spring form. B
Eaten together and raised to double size. Shaped into rolls. Raises again approx. 1/2 hour. Brush with coiled egg. Bake approx. 15 min. In the oven at 250 degrees.
tips:
Instead of water, half water and half milk can be used.
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