Recipes with Yeast
Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes at 220 °.
Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min.
Mix the cake ingredients together into a smooth dough that raises to double size in pan.
Mix gently together and butter it on the bottom.
Bake on the bottom groove approx. 20 min at 225 °.
Serve lukewarm cream.
Mel and Fiber Remember to mix. The other ingredients are mixed in, as in the alm. buns. The dough repeats.
Then the balls are formed in one hand. A good idea of oil on your hands or surgeon gloves. The balls must be large and not too high. Approx. 8 pcs.
Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid.
The dough is cold for an hour. Run through the meat hacker, like when making a bus. Baked as cookies. About 10 minutes at 200 degrees C.
Melt the fat, pour the milk in and let it be hand-held. Stir yeast out of it.
Add sugar, egg and salt. Mix the flour, but add some flour to when the dough goes out to the table.
Let the dough rise for approx. 20 min. And mix the filling in between.
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