Recipes with Wholemeal rye flour
1 raise for one hour
2 shaped into bread
3 raises for 20 min
4 beautifull, boyfriends come on
5 baked at 225 degrees for 25 minutes
Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well.
Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes.
After 1 hour, the oil is poured ove
Stir the yeast into the water. Add the other ingredients. Let the dough rise for 4 hours covered in a warm place.
Beat the dough and form 12 loaves of bread. Let the breads adhere to 15 min.
Brush them with water and cut some slant in them. Bag the bread
sourdough:
Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread).
Dej 1:
Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine
How to do it:
Mix all the ingredients together in a large bowl in the order they are listed.
Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky.
Bag the balls for app
Turn on the oven of 200 gr. With approx. 3 oven plates in.
Mix flour, bran, water and salt in a bowl until the dough is linden and quite sticky. Mix until you can roll the dough between two pieces of baking paper, then remove the top layer of baking paper a
Mix all that dry.
Whip with an electric whip, milk, egg and oil in.
tips:
Bake on a slip-light pan by medium heat. I use a soup for a pancake and "shake it" until it is the size of a dessert plate.
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