Recipes with Wholemeal rye flour

Rye Bread IIII

Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil. The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day. Surdejen is fully developed, wh

Hunter Broke Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 1 hour. beat the dough down and divide it into 3 equal parts, which are formed into balls and the

Mini-rye bread lunch box bread Diabetes

Let rugkernerne pull 1 hour in the boiling water. Add beer and stir the yeast into the mixture. Add the buttermilk, white wheat and salt. Knead the mixture with a hand mixer at medium speed in a dejkrogene for about 10 minutes. Knead the rye flour in with y

Sourdough-rye bread

Mix to a steady mush together with surdejen. Allow to stand for 8 hours. From dough taken now 200 g sourdough for next time. In rest touched 300 g 500 g coarsely chopped rye kernels and rye flour, if necessary. water. The dough is filled into 2 moulds and a

Freckle buns

Water and flax seed mix and stand an hour. Then lunes milk and yeast is added. The other ingredients are added. Dough stillies to uplift in 30 min. dough balls brushed with egg and bake at 180 degrees for 15 minutes.

Mini-rye bread in

Stir the yeast in the lukewarm water and add the other ingredients. Keep a little wheat flour if dough should prove to be customize moist, before it's all gone. Knead the dough through and style it to uplift a little time. Beat the dough down, form 12 small

Pain dishes of 02

Stir the water and yeast together. Add salt, olive oil, flour, rye and most of the wheat flour. Knead more flour in the dough, have appropriate texture and knead the dough thoroughly, so that it will be so shiny and tough. Let dough raise lunt obscured in the

Pan bread

Dissolve the yeast in the warm water and stir syrup finger, salt and wheat flour rye flour in. add little by little and knead it all together into a smooth, slightly loose dough. Put the dough in a well-oiled, meldrysset pot about 3 litres ... the Pan should h