Recipes with Wholemeal rye flour

Juicy citrus bread

Rugmelet came in a bowl and pour the boiling water over. Stir it together well, cover the bowl with a damp Tea towel and let it stand overnight or at least 3 hours. Stir the yeast into the yogurt and add salt and jam. Stir the mixture together with wheat fl

Sandwich Buns In

Stir the yeast into a little of the liquid and whisk it together with the rest of the liquid, salt and 250 g of flour and rugmelet. Let this for-batter stand uncovered, for a few hours in a warm place until it bubbles. Knead it with the rest of the flour and l

Leverpostej (Calf)-The Good

Melt the butter. Add rye flour. Pipes. Add milk 1 liter at a time. Pipes. Run the liver, fat, garlic, onion and Sage through the mincer. Add the kryderblanding and stir thoroughly. Add this to opbagningen. Pipes. Add the eggs. Pipes. When the mass is

Core rye bread 02

Rugkernerne be soaked in 1/2 l. water in approximately 2 hours. The yeast dissolved in water (4 cups) and the drained rye kernels added with wheat flour and the sunflowers-it stirred together and stand in about 20 mins. The rest of the ingredients are ad