Recipes with White wine vinegar

Chicken tikka

Peel and chop the onion for the marinade. Save 1 tablespoon. onions to mintsaucen. Clean the garlic and ginger and chili pepper in part two and remove the seeds. Put all ingredients for the marinade in a blender. Run to a smooth sauce. Add the garam masala, co

Mushroom stuffed poulard tournedos, celery dolmer and soufflé in spinach, sauce orange and ristimbale

Poul standards cleaned well. Freed from the skin. The 4 poulard breasts and a bit of lårkødet is cut of, plumped out, placed on a buttered piece of parchment paper. Mushrooms, dill and onion chopped fine, sauté in butter tilsmages with salt and pepper, cool

Rainbow Trout-Roulades with saffron sauce

'S and filetér trout, remove all bones. Sprinkle with salt and pepper on the kødsiderne of the fillets and roll them together as Roulades. Put them with the joints down in a baking dish. Pour the wines by, cover with foil and set the dish cold, while the sauce

Grave salmon sauce

Mustard, sugar and vinegar stirred together, and the oil is whipped into a thin beam. Stir in dill sauce before serving.

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o

Lightly salted Turkey with herbs-rodurter

The day before: mix salt and sugar. Rub the meat with the mixture and let it soak overnight in the refrigerator. Mix the ingredients for the bed sheet, boil it up, and also the style in the refrigerator. The next day take the flesh up. Let it afdryppe on a

Pasta/broccoli salad (low fat)

Share the broccoli into small florets and cut the beans into smaller pieces and steam it lightly. Pour it into a bowl and mix with the chopped Basil and sunflower seeds. Cook the pasta. Stir in vinegar, water, sugar and corn flour together, and warm until it i

Broccoli Salad with pine nuts and bacon

Cook the pasta until tender as directed on package. Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with. Whip the white wine vinegar, crushed garlic, dijon mustard and oil