Recipes with White wine

Kalvelever a l'orange

Peel the potatoes and put them on boiling without salt. Mix flour with spices and turn the liver dishes into it. Prepare the oranges squeeze the juice out of 2 oranges 2 dl. In all, cut the garlic of 2 oranges so that the files can be cut out. Steps deliver in

Risotto w / Arborio rice

Sweat bacon in olive oil. After 5-10min. Pour onions and mushrooms in the frying pan. After 10 min. Came the rice in 5min. After pouring the white wine in. Let the wine evaporate. Pour the hot broth in the forehead slightly after hand. When the rice has so

Baked salmon with leeks and pearls

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, butter with mustard and sprinkle the estragon on. Brush the edge with egg pan and then fold the dough over. Push the edges with a fork. Bake them in the oven at 180 degree

Small chickens with estragonsovs

Get fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 35-40

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe

Mørbrad potatoes with broccoli

Freeze the tenderloin for the seniors and barriers and cut them into steaks. Rinse and pil the onions, scrape carrots and share them a couple of times. Melt the fat golden and brown batters in it. Take the meat and season onions and carrots. Put the meat back,

Chicken in sauerkraut

Cut the cabbage into thin strips and put it short in boiling water. Let it drip into a sieve. Cut the pinned onions into slices and shake them slightly golden in the oil. Bring the cabbage in and turn it too hot. Pour vinegar, wine and spices. Season the chick

Entrecote with potato / artichoke salad

Potato / artichoke salad Boil the potatoes tenderly for approx. 20 min. Arrow them and cut them into slices. Place the slices in a suitable large bowl then pour olive pasta together with olive oil and balsamic vinegar. Or blend stone-free olives with olive oi