Recipes with White cabbage

Hvidkålsbyttel

Fathers: The 2 slices of bread are softened for approx. 5 minutes. The meat is chopped 1-2 times. The bread slices are lightly pressed, the crust is removed, and the bread is carefully scrambled with the egg and spices. If the dad is not a fountain, dilute wi

Fast White Casserole

A large iron pan is heated with oil. The meat is switched until it is dissolved. The cabbage is cut into strips and wrapped with. It must be stirred well during switching. Then pour water over to it just covering the cabbage. (The cabbage also delivers juice).

Old fashioned cabbage

The cabbage head is divided into four parts, the stick is cut off and the cabbage is boiled in leachate water approx. 15-20 minutes, cool and water easily pressurized. The cabbage is chopped finely with a knife or driven once through the meat chopper. Ge

Stuffed white cabbage

A large white bowl head is made. At the end of the stabbing a lid is cut off and with a knife or spoon the head is hollowed out, leaving a shell of approx. 3 cm thickness. In the hollowed-out cabbage head a meatfoot of the above-mentioned ingredients is a

Cream baked cabbage

Slice the cabbage along and cook it barely tenderly in salted water. Let the cabbage drip into a sieve and squeeze further with the back of a spoon. Put the cabbage in an ovenproof dish and season with peppers, salt and pepper. Brown the fat and season with

Solemn white cabbage budding

The cabbage leaves and sticks are removed. The cabbage is sliced ​​coarsely and boiled for 20 minutes in leachate water. The cabbage is poured into a sieve and the cooking water is stored. The cabbage is layered with the dad in a greased ovenproof dis

Pancakes with filling I

Stir flour and egg together, whip the milk, add corn and salt. The dough is baked for 8 large pancakes (about 1 dl. Per pancake), which is kept warm in alm. oven. The cabbage is cut and the cuts are cut into rings. The peppers are cleaned for stalk and ker

Cabbage Casserole

Onion and garlic chopped and carrots cut into thin slices. Onions, garlic and carrots are switched to the oil for approx. 5 minutes. Karry sprinkles over. The potatoes are peeled and cut into cubes. The bell peeler is cut into thin slices. Both parts are ad