Recipes with White cabbage

North German winter pot

If they use a rose sauce, both the lid and the lid should be placed in cold water for at least one quarter before use. Cut the meat into fairly large cubes and flask into strips. Mix well with pepper and thyme and leave it open until all the vegetables are

Scottish Hotchpotch

Let the meat boil tenderly in the water with salt and spices. It takes 60-90 minutes. The cabbage is free for stick and planed. Blemi and pores are rinsed, cleaned and cut into slices. The carrots are scrapped, the parsley is peeled and both are cut into sl

Colslaw

Lime juice is mixed in cremefraichen and seasoned with sugar, salt and pepper. The dressing should not be sour and you should know that there is salt and pepper in. Finely chopped cauliflower, coarse carrots and sliced ​​celery celery are placed in a bowl a

Vietnamese barbecue slice with peanut sauce

Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish. Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.

Hamburger Casserole

The cabbage is cut into strips, carrots cut into thin spelled and the potatoes cut into thin slices. Cut the hamburgerry into small spells and mix them with the other ingredients in a saucepan. Pour water and season with thyme, salt and pepper. Let it bo

Chops with chop salad

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p

Rabbit in cabbage in Norwegian

The rabbit is divided into pieces of pieces. Pour so much boiling water over that it covers the meat. Cut onion, cabbage and peppers into pieces and pour it into the pan with pepper and salt. Let it boil for a good hour. Smooth with a little flour if necessary

Red cabbage / cabbage salad with apple infiltration, walnut and orange marinated

The red cabbage is divided and the stick is removed. The red cabbage is cut very nicely. The cabbage is treated in the same way. Walnuts are chopped roughly. The oranges are knife-peeled (peel removed), cut orange fillets between the lamellae and squeeze