Recipes with White cabbage

Spare Soup

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine. Season the vegetables in the fat. Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan. Add rice and tomato sauce, pour broth over.

Kikærtegryde

Sauté shredded cabbage, leeks and onions in olive oil. Add finely chopped garlic and curry. Carrot and leaf celery cut into smaller pieces and get in. Then the rest and 1-2 dl of liquid. Leave all small lacquers for approx. 10 minutes.

French vegetable pie with cross ribs

Boil the meat with water, salt, pepper, bay leaf, thyme and parsley approx. 2 hours. Arrow the bulbs and cut in quarters. Peel potatoes and carrots and cut them into large pieces of approx. 4 cm. Remove the outer leaves of the cauliflower. Cut the stick and

Kåldolmere

Leave the cabbage leaves and blanch them in boiling water approx. 2 min. Let them drip well. Mix the minced meat with onion, parsley and spice with salt and pepper. Distribute the meat to the cabbage leaves and fold together. Bind possibly. With cotton yarn

Beef in the wok

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W

Chicken with vegetables (Wok)

Clean the vegetables, carrots cut into fine shells, pepper, mushrooms, cabbage and celery cut into thin slices. Remove the skin from the chicken breast and chop the chicken meat into thin shoots. Peel a piece of ginger and tear it on the fine side of a grater.

Chinese spring rolls

Cut the pork into very small cubes and brown them for 10-15 min. Add sliced ​​onion and brown until golden. Add sweet soy sauce and sambal oelek and brown it lightly. Cut all the vegetables into small pieces, mix them with crumbled broth and salt and put it

Sømandsgryde 02

Divide the cabbage in the middle, remove the stick and cut the cabbage into thin boats. Clean the vegetables and cut them into slices. Give the broth a boil in a large pot. Put the meat in and simmer for 10 minutes add the vegetables and simmer under low until