Recipes with White cabbage
Bring water, salt, saltpeter and sugar to a boil and cool the bed sheet. Put the meat in a bowl and pour the cold syrup over. It is intended to cover the meat. It must be cold 2-3 days.
Dry the meat and it came in the gennemfugtede clay pot. Pour fresh wate
Set the meat over in the water and bring slowly to a boil. Cream soup, add 2 teaspoons salt and let it boil with lid until tender in approx. 1 ½-2 hours.
Porrene cleaned and cut into cubes, carrots and celery and cut into cubes and skælles white cabbage cho
Cut the cabbage into thin white boats. Clean the leeks, carrots and potatoes. Cut the leeks into 5 cm long pieces. Share the carrots and potatoes, if they are large.
Put vegetables, neck fillets and bacon in a large pot along with grain mustard, peppercorns
Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time.
Then, simmer a twenty minutes to the cases is tender but slightly crunchy.
Can heated up again or be eat
Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p
Inserts all the herbs and meat into cubes. Heat the oil in a pan and roast meat, onion and bell pepper over strong heat. Stir in the chopped tomatoes with the juice from the can and the water and balnd well around. Sprinkle with salt and toss the cabbage in li
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