Recipes with White cabbage

Stuffed Cabbage with sour/sweet sauce

Hvidkåls head is split into 4 quarters through the stalk. The stick is removed on each piece. The 4 pieces shared again lengthwise, then into thin slices and chop crosswise. White cabbage in a 7 l saucepan, which tilsætes approximately 1.5 litres of water a

Lingonberry salad

Average white cabbages and red cabbages (half of each) very well. Whip the cream to foam, came the sliced cabbage in and season with lingonberry jam

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely

Boiled white cabbage

Cut cabbage coarsely, and boil it in salted water 8-10 minutes. Boil the milk up, and smooth with cornstarch in a little cold water udrørt. Boil the sauce thoroughly. Season with nutmeg, salt and pepper. Turn the cabbage in. Simmer a few minutes stirring. T

Wienerschnitzel with pickled cabbage

The afparerede meat cut into fairly large slices of about 2 cm thickness, across kødtrådene. Then ban kes each piece of meat with a these events or any other heavy, yes maybe a flat pan bottom. Season now each piece of meat with salt and pepper. Turn the me

Tomato soup with stuffing

The meat is Brown and buillon boils. Meanwhile, chop Cabbage and Pores are cleaned. It all brought together in a pan and Add seasonings. Buillon and Juice added at the end. It should cook for about 1 hour. Tips: Serve with baguette.

Irish Stew

The meat is rinsed and cut into approx. 3 cm sized cubes. Trim and quarter the cabbage, and the stalk is cut away. The rest chop into strips, such as blanched in boiling salted water 1 minute and made draining. The oven heats up to 180 degrees. The potatoes ar

Borsch 02

-Cut all vegetables into cubes and fry them in the butter, without taking colour. Pour broth, spices and balsamic vinegar, and let the soup Cook for in the vegetables are tender. -The soup is blended into a thick porridge and serve hot with sour cream decor