Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with White cabbage

Sides Or 2 patinakker Or 2 parsley roots Pepper ...

Boil it all together until it's darkened - it causes the celery, it takes about 20 minutes, or even with Maizena. tips: This is another version of stewed cabbage and can be used as accessories for meatballs and the like. The celery and other root vegetable


Mains White cabbage Onion Red bell pepper ...

Put the meat in a saucepan and brown it in a bit of fat (can be omitted) Add onion and curry. Switch for a couple of minutes. Add red pepper, carrots in slices, finely chopped cabbage, salt and pepper and broth. Let it simmer for 20 minutes. Taste if Wi


Mains Milk Oil Pepper ...

First find a saucepan, then pour some oil into it while scrubbing on full heat. Then you put it in and swap it a bit. 2 min. Afterwards you put the meat in and fry it through. After that, put the carrots, white cabbage, mushroom and bacon in. You have to p


Mains Pepper Salt Chopped onion ...

Margarine browns. The lie comes in, Daddy Brunes. Potatoes, carrots, cabbage cut and added (mixed). About 1 dl. Water poured, spices added as desired. Boil for about 2 hours with mild flare until everything is tender - stir frequently. Served with good rye br


Mains (use 1 dl boiling water to the Marsh) Approx. 1 dl. milk – experiment a bit to position the Pepper ...

Peel the potatoes and cut them into cubes. Boil them tenderly in unsalted water. Pour the water from the potatoes (remember to save about 1 dl.), Add the carrot, add the potato water (first mozzle with a fork to make it easier to whip the mash) whip it to a m


Mains (carry-mango marinade) White cabbage Chicken per person ...

Cut the chicken into the tern of electricity. Something like the bodies. After that, butter the marinade on the chickens and put it on the forehead. After they are fried, you will have all the vegetables on the forehead (a pan with a lid to steam). The dish i


Mains A little fat Pepper Salt ...

The cabbage is cut well. The meat is brightly well in a little fat, a large pot. When the meat is well brown, remove it from the pan. Now brown the sliced ​​cabbage in 3 tablespoons. Sugar together with salt and pepper, and possibly. A little more fat Wh


Mains Pepper Salt White cabbage ...

The cabbage is cut. The sugar is baked in a saucepan and the butter is added. The cabbage is poured into the pan and brune well, then put it all in a damp frying pan and the flask is laid on top. Place the lid on the oven and place the cooking season in