Recipes with Whipped cream

Cream Cheese I

Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold. Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, crem

Roast fruit diced chicken breast in cocotte with pasta

Cut the toast into small pieces and soften it with the cream. Peel the vegetables, slice them into small cubes and mix them in the toast / cream mixture. Season with salt and pepper. Put this mixture under the skin of the breasts and place these in each coc

Cream pasta

Boil the pasta in plenty of water with salt and a little oil. Cut vegetables into small pieces in a slant. When the pasta is ready pour the water and add the cream and vegetables. Boil until the cream thickens and season with salt and pepper.

Creole butter sauce

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too. Just before serving, whip the bu

Spring cake

Meringue-bottoms: Whites whip very stiff and half of the sugar is whipped in. Gently turn the rest of the sugar in. 2 of these meringue bottoms are made. Draw two circles after a plate of a piece of baking paper and wide meringue dough out. Bake on the ove

Duck breast with hazelnut potatoes and grape sauce

Roast duck breast: Spice on the skinside with salt / pepper. Stiff at high heat with skinside first approx. 8 min. Turn around and fry approx. 6 min. Put in stanniol while preparing the sauce. Vindruesauce: Half-grained sweet grapes are cooked in the eggf

Tartlets with shrimps in asparagus

The cream is boiled with white wine and lemon juice, smoothed with maizena (which is stirred in cold water). Season with salt and pepper. Shrimp and asparagus nuts are turned into the sauce. Dild chop fine and turn in like the last one. The party tartlet

Othello Cake

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping