Recipes with Whipped cream

Strudsesauté

Season the onions in butter and turn into mushrooms. Take off the forehead. Brown the meat well on the forehead and season with salt and pepper. The meat is taken off the forehead. Pour onions and mushrooms on the forehead, add white wine and boil the mixtu

Codegratin II

With stirring, butter, flour, milk and whipped cream are boiled. The fish are added and whipped with a whipping. The eggs are stirred and cooked with finely chopped dill, salt & amp; Pepper Put it all in a greased ovenproof dish and bake in the oven at 175 deg

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip

Baked mustard tails with lobster tails and leeks in spinach sauce

The oats are steamed in a little water, white wine and lemon juice. The meat is distributed with the lobster tails, thin porcelain and fry cut dildo on the thawed, rolled butterdish plates wrapped around the filling. Brush with egg and baked in oven at 200 deg

Struds Roma

Brush the ostrich cuvette in a little oil and stir in a 150 ° C hot oven for approx. 20 min. With interrupted frying ie. Step in oven for 5 min. Out of the oven 10 min. etc. Mushrooms and onions are cleaned and blended, steamed in butter, add tomato paste a

Pike Meatballs

Fish-fry cells: Gedden is made and fillets, bones and skins are removed. Fish meat, fried and onion run once through a meat chopper. The mass is then thoroughly stirred with the flour and the 4 egg yolks are added one at a time. The whip flow is stirred in a l

Caramel Sauce

The sugar is melted over low heat. When it has become light brown, add boiling water and stir thoroughly. As soon as the caramel is even, remove it from the heat and allow to cool. The cream is whipped and turned gently into the cold caramel. The caramel

Tartelettes with calf milk

The liver is cut free of tendons. Blend with garlic, meriam, sage, flour, egg yolks and cream until it has a uniform consistency. Scallops are chopped well and turned into the mass together with Kapers. Fill the pulp into the tartlets and bake in preheated ove